Perfect Pear Elderflower Mocktail: Sparkling, Floral, & Elegant

Fall flavors are my favorite, and pear is one of the most underrated. After I created my sparkling pear martini, I couldn’t stop wondering if there was a way to make a non-alcoholic version. And so, the pear elderflower mocktail was born.

Both refreshing and comforting, this sparkling drink tastes like autumn in a glass. The pear is sweet and mellow, which pairs beautifully with the floral notes of the elderflower.

Ginger beer and lemon add balance with spice and acidity, while a splash of apple cider vinegar brings the “bite” you’d expect from a cocktail. Finally, it’s topped with sparkling water for extra bubbles that make it feel party-worthy.

Elegant and seasonal, with the complexity of a cocktail, this mocktail is perfect for fall or winter gatherings — or just a cozy evening at home.

This post contains affiliate links that earn me a commission. For more information, read my disclaimer.

Ingredients & Equipment

Here’s everything you’ll need to make this sparkling pear elderflower mocktail.

Pear Juice

Pear juice is a little tricky to find, but high-quality juice is worth it. Look for options labeled “not from concentrate.” I used Knudsen brand, which is available at select grocery stores and online (including Amazon/Whole Foods).

I haven’t tested this with juice made from concentrate, but it usually tastes sweeter and more processed.

If you can’t find pear juice (or you’re just feeling ambitious), you can make your own fresh pear juice. Just know that it’s a bit of a process, and I’m in my lazy era. 

Elderflower Syrup

Use a high-quality elderflower syrup (not St. Germain, which is an alcoholic liqueur). I used Monin, which you can easily order online from Amazon or other retailers.

If you’re shopping locally, check specialty grocers or liquor stores that carry cocktail mixers.

Fresh Lemon Juice

Fresh citrus is key in mocktails, so grab a lemon and juice it yourself.

Apple Cider Vinegar

You’ll only need a small splash, but this ingredient gives the mocktail its zing, the kind of “bite” you’d expect from a cocktail. Plus, the apple flavor plays nicely with the rest of the fall ingredients and adds depth and complexity.

Ginger Beer

Ginger beer adds fizz, flavor, and spice. I recommend Fever-Tree for its crisp balance of sweetness and heat.

Sparkling Water

Top off the drink with sparkling water to keep it light, bubbly, and refreshing.

In addition to the ingredients, you’ll need a cocktail shaker and some ice. Serve it in a coupe or cocktail glass — I like a coupe for its elegant shape and the way it shows off the bubbles.

The recipe yields just under 6 ounces, which fits perfectly in most standard coupes. You can also serve it over ice in a rocks or highball glass.

Love pear and elderflower together? Check out my Sparkling Pear Elderflower Martini, the cocktail that inspired this mocktail.

FAQs

See below for answers to common questions about this pear elderflower mocktail.

Can I use pear juice made from concentrate?

I haven’t tested this recipe with pear juice made from concentrate, but it will likely make the drink sweeter and less vibrant. You can try it, but you may want to add a little extra lemon juice to balance the flavor.

Can I use ginger ale instead of ginger beer?

I don’t recommend it. Ginger ale doesn’t have the same spice or intensity, and it will make the drink too sweet.

Can I make this in advance?

Yes! You can mix the pear juice, elderflower syrup, lemon juice, and apple cider vinegar ahead of time (ideally the same day you plan to serve) and chill. Wait to add the ginger beer and sparkling water until just before serving to keep the bubbles fresh.

Can I use bottled lemon juice?

You can, but the flavor won’t be as bright or fresh. I recommend juicing real lemons for the best result.

More Seasonal Mocktails

Looking for more seasonal drinks? Try one of these non-alcoholic mocktails for fall or winter.