Sparkling Pear Elderflower Mocktail
A sparkling pear elderflower mocktail with ginger and citrus: bright, floral, and refreshingly simple.
Servings: 1
Equipment
- Ice
Ingredients
- 1 ½ oz pear juice* (See notes)
- ¾ oz elderflower syrup
- ¾ oz fresh lemon juice
- 1/8 tsp apple cider vinegar
- 1 oz chilled ginger beer (Fever-Tree brand preferred)
- 1 ¾ oz chilled sparkling water
Instructions
- Add pear juice, elderflower syrup, fresh lemon juice, and apple cider vinegar to a cocktail shaker with ice.
- Shake for 5-10 seconds, then strain into a coupe or cocktail glass.**
- Top with ginger beer and sparkling water.
Notes
*Look for pear juice labeled “not from concentrate.” I used Knudsen brand, available at select grocery stores and online (including Whole Foods and Amazon).
**This recipe yields just under 6 ounces, which fits well in most coupe glasses. You can also serve it over ice in a rocks or highball glass.