As much as I love the outdoors, I would probably consider myself more of an… indoor person. And yet, when it comes to entertaining, I keep coming back to my backyard. While hosting outdoors means braving challenges like sun, wind, bugs, and dirt (ugh), there’s something special about it that makes all the hassle worth…
Monday might objectively be the worst weekday, but Tuesday is its own unique monster. At least on Monday, I have some level of motivation to start the week, but by Tuesday, it’s usually evaporated. And the weekend is still SO far away. Maybe that’s why I love Taco Tuesday so much. After all, tacos make…
The best ribeye tacos I’ve ever eaten in my life were at a resort in Mexico. The steak was tender and delicious, and the tacos were topped with sautéed onions, pico de gallo, and guacamole — an excellent flavor combo. But what really set these apart was that the tortillas were pan-seared with mozzarella cheese,…
Homemade guacamole is one of my all-time favorite apps. Maybe because it’s tasty but feels healthy (because avocado and green, right?). Plus, it’s an excuse to eat tortilla chips, which is always a win — I’m an avid carb lover. However, guac can feel a little daunting to make from scratch. After all, avocados aren’t…
Brunch is easily my favorite meal. But while we often have people over for dinner (and go out for brunch), hosting brunch at home feels a lot less common. Maybe that’s because hosting in the morning isn’t always the most convenient, and brunch food can feel a little intimidating to serve. But hosting brunch is…
Warmer weather always puts me in the mood for fun drinks. I love a good cocktail, but since I’m in my pregnancy era, that’s unfortunately not an option. But I’m still determined to enjoy something delicious and seasonal, so I’ve put together four of my favorite spring mocktail recipes. These drinks are light and refreshing,…