Easy, crowd-pleasing recipes that taste impressive with minimal effort.
The best ribeye tacos I’ve ever eaten in my life were at a resort in Mexico. The steak was tender and delicious, and the tacos were topped with sautéed onions, pico de gallo, and guacamole — an excellent flavor combo. But what really set these apart was that the tortillas were pan-seared with mozzarella cheese,…
Homemade guacamole is one of my all-time favorite apps. Maybe because it’s tasty but feels healthy (because avocado and green, right?). Plus, it’s an excuse to eat tortilla chips, which is always a win — I’m an avid carb lover. However, guac can feel a little daunting to make from scratch. After all, avocados aren’t…
The start of a new year always inspires me to eat a little healthier. Since I’m so obsessed with Trader Joe’s, most of my recipes are either based on their products or can easily be made with them. I thought it would be fun to put together a collection of some of my favorite healthy…
Fall always puts me in the mood for cooking and baking. Maybe because it’s more fun to turn on the oven when it’s not 100 degrees out? Or maybe because fall is an excuse to eat all the comfort foods. Either way, I’m here for it. Even though I love to cook, life’s busy, so…
Is it just me, or do decadent breakfasts get more enticing as the weather gets chillier? I’ve been eyeing the Trader Joe’s Pumpkin Brioche Twist bread for a while. French toast has always been one of my favorite foods, and I figured this seasonal bread might be the perfect match. Enter: the fall breakfast you…
I’m convinced that pork tenderloin is the most underrated meat. It’s low-fat, flavorful, and affordable. And when you add my mom’s tried-and-true cooking method, seared and then finished in the oven, it’s foolproof. It’s one of my favorite things to make for a casual weeknight meal or small dinner party. This post contains affiliate links…