Cinderella Mocktail
Fresh pineapple juice, ginger beer, and gold luster dust take this classic mocktail to the next level.
Servings: 1
Equipment
- Ice (for shaking and serving)
Ingredients
- 1 oz fresh lemon juice (2 T)
- 1 oz fresh orange juice* (2 T)
- 1 oz fresh pineapple juice** (2 T)
- 1 oz ginger beer*** (2 T)
- 1 oz ginger ale (2 T)
- .67 oz grenadine (4 t)
- Gold luster dust (optional)
- Caster sugar for rim (optional)
Instructions
- Optional: Prepare a cocktail glass by lightly coating the rim with fresh citrus juice. Combine caster sugar with a dash of gold luster dust and roll the rim in the mixture to coat.
- Add lemon, orange, and pineapple juices to a cocktail shaker with ice, along with a pinch of gold luster dust. Shake for 5–10 seconds until well chilled.
- Strain into the prepared glass over ice.
- Top with ginger beer and ginger ale. Finish with grenadine.
Notes
Skip stirring after adding the grenadine — it’ll drift to the bottom, giving the drink that sunset look and a touch of sweetness at the end. You can add more or less depending on how tart you like your mocktails.
*Fresh Cara Cara orange juice is recommended for its sweetness and color, but other varieties will work.
**Fresh pineapple juice is best, but high-quality bottled juice from the refrigerated section is a fine substitute.
***Fever Tree ginger beer is preferred for its balance and bite. Other brands work too, but you may need to adjust the amount for taste.